About Us
We are a professional catering business with over 30 years’ experience.
CHEF: David Mitchell
Professionally trained chef (30 years)
Culinary Arts and Hospitality Tutor (14 years)
You can pay by cash or card
There are no delivery charges
WHAT WE DO
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suppliers of gourmet Sandwiches to food truck vendors for festivals/ events etc
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supplier of hot and frozen school dinners to schools and crèches
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hot & cold buffet for any occasions: communions/ confirmations/ birthdays/ bereavements etc
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signature bbq events
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stag/hen parties / wedding breakfast/ day after wedding party
DISCLAIMER
REDZ CATERING will not accept any responsibility for the incorrect reheating or incorrect storage of our products before or after consumption
All chilled food must remain in a fridge below 4 degrees c for up to 4 days. Follow the reheating instructions and make sure all food is piping hot especially in the centre
The products can be frozen if desired but defrost in a fridge not on a counter and reheat correctly
