Allergens

CEREALS CONTAINING GLUTEN

1

Namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except:
(a) wheat based glucose syrups including dextrose
(b) wheat based maltodextrins
(c) glucose syrups based on barley
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin

CRUSTACEANS

2

and products thereof (crab, lobster, etc)

EGGS

3

and products thereof

FISH

4

and products thereof, except:
(a) fish gelatine used as carrier for vitamin or carotenoid preparations
(b) fish gelatine or Isinglass used as fining agent in beer and wine

PEANUTS

5

and products thereof

SOYBEANS

6

and products thereof, except:
(a) fully refined soybean oil and fat
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources
(d) plant stanol ester produced from vegetable oil sterols from soybean sources

MILK

7

and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol

NUTS

8

Namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof,
except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin

CELERY

9

and products thereof

MUSTARD

10

and products thereof

SESAME SEEDS

11

and products thereof

SULPHUR DIOXIDE & SULPHITES

12

at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

LUPIN

13

and products thereof (flowering legume plants)

MOLLUSCS

14

and products thereof (squid, octopus)

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