PORK DISHES
PORK CASSEROLE

Reheat in a preheated oven at 160c/gas 3/325f for 30 mins, covered in a suitable dish until piping hot in the middle
Microwave on high for 4 minutes let stand for 1 minute then microwave again for 2 minutes until piping hot
Reheat in a heavy based pot on a stove slowly for 20 minutes stirring occasionally
|
Typical Values |
Per 100g |
Per Portion (437g) |
|
Energy |
301Kj |
1316Kj |
|
72Kcal |
313Kcal |
|
|
Fat |
2.2g |
9.4g |
|
(of which saturates) |
0.6g |
2.6g |
|
Carbohydrate |
3.5g |
15.5g |
|
(of which sugars) |
1.3g |
5.5g |
|
Fibre |
0.7g |
3.1g |
|
Protein |
9.2g |
40g |
|
Salt |
0.3g |
1.1g |
PORK STIR FRY

Reheat in a preheated oven at 160c/gas 3/325f for 30 mins, covered in a suitable dish until piping hot in the middle
Microwave on high for 4 minutes let stand for 1 minute then microwave again for 2 minutes until piping hot
Reheat in a heavy based pot on a stove slowly for 20 minutes stirring occasionally
|
Typical Values |
Per 100g |
Per Portion (271g) |
|
Energy |
329Kj |
891Kj |
|
78Kcal |
212Kcal |
|
|
Fat |
2.5g |
6.9g |
|
(of which saturates) |
0.7g |
1.9g |
|
Carbohydrate |
3.8g |
10.4g |
|
(of which sugars) |
2.2g |
6g |
|
Fibre |
0.9g |
2.4g |
|
Protein |
9.6g |
26g |
|
Salt |
0.6g |
1.6g |
PORK, SWEET POTATO & CHICKPEA STEW

Reheat in a preheated oven at 160c/gas 3/325f for 30 mins, covered in a suitable dish until piping hot in the middle
Microwave on high for 4 minutes let stand for 1 minute then microwave again for 2 minutes until piping hot
Reheat in a heavy based pot on a stove slowly for 20 minutes stirring occasionally
|
Typical Values |
Per 100g |
Per Portion (537g) |
|
Energy |
392Kj |
2103Kj |
|
93Kcal |
500Kcal |
|
|
Fat |
2.9g |
15.8g |
|
(of which saturates) |
0.8g |
4.4g |
|
Carbohydrate |
4.8g |
25.7g |
|
(of which sugars) |
2.1g |
11.3g |
|
Fibre |
1.3g |
7.2g |
|
Protein |
11.2g |
60.2g |
|
Salt |
0.1g |
0.7g |
